How to Maintain Your Kitchen
The kitchen is one of the most important rooms in a house, as people store and cook their food there. It is also one of the dirtiest rooms, and have to be cleaned on regular basis, in order to live a healthy life and to cook delicious food. If you want, you can skip cleaning this room, but I personally don’t recommend that you do it, as you might poison yourself with the food you’re eating.
Kitchen cleaning is really one of the most important domestic chores. This room requires cleaning more than any other in a property. Not keeping it clean, means that the food you’re eating is not clean. So, here are a few tips from a cleaner in Limehouse on how to maintain your kitchen:
- First of all, always wash your dishes after you finish eating or drinking. Don’t leave dirty plates, utensils, cups, glasses, etc. in the sink for days because the food and drink remains on them will make your cooking room smell like a garbage yard, and might start attracting cockroaches, flies and other pests.
- Take your garbage bags out for disposal every day. Don’t leave the rubbish inside until the food remains start staling and smelling.
- Clean your cooking appliances every time you finish using them. The stains on them are easier to be cleaned while they are still warm. If you let them dry, you will have to rub and scrub for hours, afterwards.
- Check the expiry dates of your food supplies every once and a while, and get rid of the ones that are out of date.
- Clean your refrigerator once on every two weeks. If you sense a bad odour in it, though, clean it immediately before the situation gets worse. A cleaner from Cubitt Town, London recommends that you keep a cup full of baking soda in your fridge, so that it can stay free of evil smells.
- Wipe the counter-tops in your kitchen every time you finish working on them. Don’t leave them stained and dirty.
- Wipe the floors in your kitchen every time you think they are dirty. It doesn’t matter if you’ll do it every day or on every three days, the floors must always be flawless, so to avoid accidents.
- Clean the sink in your kitchen once a week. Don’t use strong detergents for this chore, but vinegar, baking soda and salt. Sprinkle a mixture of bicarb and salt all over the sink, and rub with a sponge dampen with white vinegar.
The kitchen cleaning can really be a tough job, but if you follow the tips above, it will be a piece of cake.
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